fish

 

 

 

 

 

 

Dinner

small plates…

butcher’s board | chefs choice assortment of local and artisan meats and cheeses 21

steamed clams* | shallots, white wine, garlic, lemon, scallions, roasted garlic focaccia bread 11

smoked salmon pate | horseradish, bourbon onion jam, basil oil, pickled radish, sourdough 8

grilled bruschetta | sungold tomato jam, ricotta, focaccia, fresh chives 7

house smoked wings | dry rubbed, house smoked, tomato aioli dipping sauce 11

buffalo bleu roasted cauliflower | brown butter buffalo sauce, bleu cheese crema, parmesan crumbs 8

nashville hot chicken lettuce wraps | spicy fried chicken, roasted tomato aioli, house-made chow-chow 9

deviled eggs* | crispy chesapeake oysters, applewood smoked bacon, smoked paprika 11

tater tot nachos | bacon cheese sauce, smoked bacon, pickled jalapeños, scallions, cilantro lime sour cream 7/13

 

soup & salads…

today’s soup features | market inspired 7

butter lettuce salad | roasted local apples, feta cheese, cranberries, pepitas, almonds, buttermilk dressing 11

add grilled chicken 4 grilled shrimp* 6 grilled steak* 9 seared salmon* 10

caprese salad | heirloom tomatoes, mozzarella, basil, balsamic reduction 10

fresh berry salad | mixed greens, chef’s selection of locally sourced berries, goat cheese, pecans, honey vin 11

add grilled chicken 4 grilled shrimp* 6 grilled steak* 9 seared salmon* 10

 

big plates…

slow roasted short rib | cheddar heirloom butcher grits, mustard bbq sauce, pickled radish salad 27

arctic char | seared char filet, summer succotash, arugula, tomato-basil beurre blanc 23

peppercorn encrusted ahi tuna | fried polenta cakes, avocado cilantro puree, crab mayo, coriander macerated mangos, tahini sauce, shaved cucumbers, cilantro oil 25

grilled sirloin | 8oz. sirloin, roasted tri-colored potatoes, sautéed asparagus, fried green tomatoes,

chow chow, radish, mizuna 25

shrimp and sage spaghetti | hand made pasta, shrimp, artichokes, toasted pine nuts,

white wine garlic butter, parmesan 17

crab cakes | garlic scape pesto couscous, brocilini, lemon cream sauce 25

garlic roasted chicken | half chicken, creamed corn, fingerling potatoes, zuchinni, tomato parmesan crisp 18

fish & chips | local beer battered cod, grilled lemon, awesome tartar sauce 17

 

sandwiches…

served with irv’s hand-cut fries or housemade chips

irv’s burger* | prime angus reserve, danish bleu cheese, bourbon red onion jam, horseradish aioli, brioche roll 14

add house smoked bacon 2.25

fresh lobster roll | herb butter, fresh lobster meat, brioche roll 18

irv’s reuben | corned beef, wheat beer braised fresh sauerkraut, russian dressing, gruyere, marble rye 13

quinoa black bean veggie burger | garlic aioli, frisee, gruyere, roma tomatoes 12

black truffle burger* | choice black angus, fresh black truffle, gruyere, cherry tomato jam, roasted garlic aioli

crispy shallots, arugula, brioche roll 18

bbq pulled pork | beer braised pork shoulder, mustard bbq sauce, arugula, spicy pickled slaw, cheddar 14

 

sides…

smoked mac | smoked cheddar & parmesan 7

irv’s handcut fries | kosher salt, ketchup, malt vinegar mayo 7

blistered brussels sprouts | grated parmigiano, lemon vinaigrette 7

sautéed quinoa | bacon vinaigrette 6

pub side salad | mixed greens, fresh veggies, sherry vinaigrette 6

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.

814 E. Chocolate Ave. | Hershey, PA | 717.298.6476 | www.irvspub.com

Owners – Dave Rotunda – Lou Rotunda – Michael Rotunda

General Manager – Jeremy Boltz| Executive Chef – Devin Ream | Sous Chefs – Nathan Kustan – Vanessa Dinges

 

 

 

 

 

 

 

what’s happening at Irv’s…

 

 

Open for Lunch | Tuesday-Saturday 11am

Check out irvspub.com for menu details

 

Sunday Brunch | Every Weekend from 10am-3:00pm

Featuring seasonal brunch items & cocktails

 

Parking lot full? | Additional parking..

Around back we have additional parking behind the

house to the east of Irv’s and along the field

 

Join us for social hour | Tuesday-Friday & Sunday

In the lounge and the bar area

4-6pm select food specials

$2 off all draft beers

$4 dollar margarita, mojito & mules

$5 dollar house wines

 

Farms, Families, and Local Suppliers We Work With

Mother Earth – Local Mushrooms – West Grove, PA

Troeg’s Brewing – Hershey, PA

Weaverland Produce Auction – Holland, PA

Castle Valley Mill – Heirloom Grains and Cornmeal – Doylestown, PA

Kepler’s Seafood – Middletown, PA

Green Acres Organic Farm – Local Organic Cow’s Milk Cheese –  Ronks, PA

Eastbrook Farms – Microgreens – Smoketown, PA

Lacanster Farm Fresh Cooperative – Lancaster, PA

Maple Run Sugar Products – Saegertown, PA

The Honey Bee Shop – Manheim, PA

Patterson Farms – Maple Products – Clymer Township, PA

Strites Orchard- Harrisburg, PA